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GB/T 30391-2013
GB/T 30391-2013 Prickly ash
Abstract
This standard specifies the quality indicators, testing methods, inspection rules, packaging, marking, and storage and transportation requirements for fresh Sichuan pepper, refrigerated Sichuan pepper, dried Sichuan pepper, and Sichuan pepper powder.
This standard applies to the quality assessment and trade of Sichuan pepper (Zanthoxylum bungeanum Maxim.), bamboo leaf pepper (Z. armatum DC.), and green pepper (Z. schinifolium Sieb. et Zucc.) used as food seasonings.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 30391-2013 |
| CCS | Spices and seasonings |
| ICS | Spices and seasonings |
| Implement Date | 2014-06-22 |
Price
$ 44
Subtotal
$ 44
Tax
$ 0.00
Order Total (incl. tax)
$ 44