T/ZFDSA 10-2024 Active

Main technical content: The document released this time was drafted by the Zhengzhou Food and Drug Supervision Association in accordance with the provisions of the "Standardization Law of the People's Republic of China", the "Regulations on the Management of Group Standards" issued by the National Standards Committee and the Ministry of Civil Affairs (No. Lian [2019] 1 of the National Standards Committee), and GB/T 1.1-2020 "Guide for Standardization Work - Part 1: Structure and Drafting Rules for Standardization Documents". This standard specifies the term definitions, preparation methods, technical requirements, experimental methods, and storage and transportation requirements for sea buckthorn paste. This standard applies to the production, processing, and sales of sea buckthorn paste products within the territory of the People's Republic of China. This document can be voluntarily adopted by all member units of the Zhengzhou Food and Drug Supervision Association and registered and archived with the association. Non-member units need to obtain written authorization to use it. The Zhengzhou Food and Drug Supervision Association is responsible for interpretation. Document name and number: T/ZFDSA 10-2024 "Standard for the Production of Sea Buckthorn Paste"