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GB/T 22106-2025
GB/T 22106-2025 General quality for non-fermented soybean products
Abstract
This document provides the product classification of non-fermented soybean products, stipulates the requirements for raw and auxiliary materials, technical requirements, inspection rules, determination rules, labels, marks, packaging, storage, transportation, and sales of non-fermented soybean products, and describes the corresponding test methods.
This document is applicable to the production, sales, and inspection of non-fermented soybean products specified in Chapter 4 of the product classification.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Pending |
| Standard Code | GB/T 22106-2025 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2026-12-01 |
Price
$ 36.00
Subtotal
$ 36.00
Tax
$ 0.00
Order Total (incl. tax)
$ 36.00