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GB/T 22325-2008 Active
GB/T 22325-2008 Determination of benzoyl peroxide in wheat flour—High performance liquid chromatography
Abstract
This standard specifies the principles, reagents and materials, instruments and equipment, analytical procedures, calculation methods, and precision for determining the content of benzoyl peroxide in wheat flour by high-performance liquid chromatography. This standard is applicable to the determination of the content of benzoyl peroxide in wheat flour. The minimum detection limit of this standard is 0.5 mg/kg.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 22325-2008 |
| CCS | Basic standards and general methods |
| ICS | General methods for food testing and analysis |
| Implement Date | 2008-12-01 |
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