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GB/T 9695.23-2008 Active
GB/T 9695.23-2008 Meat and meat products—Determination of hydroxyproline content
Abstract
This part of GB/T 9695 specifies the method for determining hydroxyproline in meat and meat products. This part is applicable to the determination of hydroxyproline in meat and meat products with a content of less than 0.5% (by mass fraction).
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 9695.23-2008 |
| CCS | Basic standards and general methods |
| ICS | Food Composite |
| Implement Date | 2009-03-01 |
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