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GB 22367-2008
GB 22367-2008 Food additive—N-L-α-aspartyl-L-phenylalanine-L-methyl ester (Aspartame)
Abstract
This standard specifies the technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for the food additive aspartame methyl ester (aspartame). This standard applies to the food additive aspartame methyl ester (aspartame) produced by the reaction of L-phenylalanine, L-aspartic acid, and other substances.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 22367-2008 |
| CCS | Synthetic food additives |
| ICS | Food additives |
| Implement Date | 2009-03-01 |
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