PDF
T/QGCML 359-2022 Active
T/QGCML 359-2022 Miso vinegar
Abstract
Main technical content: This document specifies the terms and definitions, technical requirements, production processes, test methods, inspection rules, marking, packaging, transportation, and storage of mustard vinegar. This document is applicable to the production and inspection of mustard vinegar.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/QGCML 359-2022 |
| ICS | Spices and seasonings |
| Implement Date | 2022-09-15 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00