PDF
T/GZYZC 091-2023 Active
T/GZYZC 091-2023 Ecological Qian dish partner: Cui Shao (crispy) and Ruan Shao (soft)
Abstract
Main technical content: processing technical specifications, peeling seasonings, cutting fatty pork into dices, marinating, putting into the pot for boiling, removing oil, coloring, making crispy pork, filling and sealing, sterilizing finished products, slicing or dicing pork belly, marinating, putting into the pot for boiling, draining oil, and cooking with water to adjust softness and hardness.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/GZYZC 091-2023 |
| ICS | Pre-packaged foods and refined foods |
| Implement Date | 2023-12-28 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00