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NY/T 821-2004 Active
NY/T 821-2004 Meat Quality Assessments Techniques Specification for Swine。
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Active |
| Standard Code | NY/T 821-2004 |
| CCS | Basic standards and general methods |
| ICS | General methods for food testing and analysis |
| Implement Date | 2004-09-01 |
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