PDF
T/WFSC 033.3-2022 Active
T/WFSC 033.3-2022 Greenhouse vegetable pest combination release control technology regulations Part 3: Pepper color
Abstract
Main technical content: This document specifies the techniques and methods for the combined release of four natural enemies, including Chilean phytoseiulus, Aphidius erythropterus, Chrysolina sayi, and Eurhopalpus flavovittatus, to control sucking pests in greenhouse bell peppers. This document is applicable to the technical operations of biological control of sucking pests in greenhouse bell peppers in protected areas such as daylight greenhouses, connected greenhouses, and plastic greenhouses
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/WFSC 033.3-2022 |
| ICS | Integrated agriculture and forestry |
| Implement Date | 2022-12-25 |
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