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T/CCOA 17-2020 Active
T/CCOA 17-2020 Sensory inspection specifications for grain and oil food products
Abstract
This document specifies the requirements for sensory analysis laboratories for grain and oil products, evaluators, sample preparation, and sensory testing procedures.
This document is applicable to the quality inspection of oil products and finished grains, as well as the boiling and baking quality inspection of finished grain products.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CCOA 17-2020 |
| CCS | Basic standards and general methods |
| ICS | Sensory analysis |
| Implement Date | 2021-03-01 |
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