T/ZFDSA 17-2024 Active

Main technical content: The document released this time was drafted by the Zhengzhou Food and Drug Supervision Association in accordance with the provisions of the "Standardization Law of the People's Republic of China", the "Regulations on the Management of Group Standards" issued by the National Standards Committee and the Ministry of Civil Affairs (No. [2019] 1 of the National Standards Committee) and GB/T1.1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents". This standard specifies the term definitions, preparation methods, technical requirements, experimental methods, and storage and transportation requirements for fried pork slices with yam. This standard applies to the production, processing, and sale of fried pork slices with yam products within the territory of the People's Republic of China. This document may be voluntarily adopted by all member units of the Zhengzhou Food and Drug Supervision Association and registered and filed with the association. Non-member units need to obtain written authorization to use it. The Zhengzhou Food and Drug Supervision Association is responsible for interpretation. Document name and number: T/ZFDSA 17—2024 "Fried Pork Slices with Yam Production Standard"