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GB 4578-2008
GB 4578-2008 Food additive—Sodium saccharin
Abstract
This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life of the food additive sodium saccharin.
This standard applies to sodium saccharin produced by chemical synthesis from phthalic anhydride as the raw material.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 4578-2008 |
| CCS | Synthetic food additives |
| ICS | Food additives |
| Implement Date | 2009-06-01 |
Price
$ 36
Subtotal
$ 36
Tax
$ 0.00
Order Total (incl. tax)
$ 36