PDF
SB/T 10017-2008
SB/T 10017-2008 Frozen drinks—Edible ice
Abstract
This standard specifies the terms and definitions, technical requirements, production process control, inspection methods, inspection rules, labeling, packaging, transportation, storage, and sales requirements for edible ice.
This standard applies to the production, circulation, and inspection of standardized prepackaged edible ice.
General Product Information
| Document Type | Industry standards-Business |
|---|---|
| Standard Status | Replaced |
| Standard Code | SB/T 10017-2008 |
| CCS | Cold food products |
| ICS | Ice cream and jelly |
| Implement Date | 2009-07-01 |
Price
$ 21
Subtotal
$ 21
Tax
$ 0.00
Order Total (incl. tax)
$ 21