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T/CHC 1008-2023 Active
T/CHC 1008-2023 Ready-to-eat probiotic food
Abstract
This document specifies the terms and definitions, classification and naming, technical requirements, labeling, packaging, storage, and transportation of ready-to-eat probiotic foods. This document is applicable to the production, inspection, and sale of ready-to-eat probiotic foods.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CHC 1008-2023 |
| CCS | Specialty foods |
| ICS | Food Composite |
| Implement Date | 2023-12-29 |
Price
$ 38.00
Subtotal
$ 38.00
Tax
$ 0.00
Order Total (incl. tax)
$ 38.00