PDF
T/DZSCX 1-2023
T/DZSCX 1-2023 Restaurant industry waste prevention service specification
Abstract
Scope: This document applies to the operation, service, and management of the catering industry to prevent waste; Main technical content: This document stipulates the terms and definitions, general principles, basic requirements, operational service requirements, enterprise self-inspection, and supervision and improvement requirements for preventing waste in the catering industry.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Abolished |
| Standard Code | T/DZSCX 1-2023 |
| ICS | Integrated services |
| Implement Date | 2023-05-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00