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T/SPFA 004-2024 Active
T/SPFA 004-2024 Sichuan cuisine flavor type: fish-flavored type
Abstract
Main technical content: This standard specifies the terms and definitions of the fish-flavored style of Sichuan cuisine, the main seasonings, representative dishes, evaluation indicators, evaluation methods, and results. This standard is applicable to fish-flavored dishes of Sichuan cuisine.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/SPFA 004-2024 |
| ICS | Food Composite |
| Implement Date | 2024-06-25 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00