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T/MMZYY 02-2023 Active
T/MMZYY 02-2023 Gaoliang Cuisine, Sapphire Wine, Ginger Sugar Baked Crabs
Abstract
Scope: The preparation of Gaolian dishes, mulberry wine, and ginger-sugar baked crabs; Main technical content: It stipulates the terms and definitions of Gaolian dishes, mulberry wine, and ginger-sugar baked crabs, the requirements for raw and auxiliary materials, cooking utensils, cooking process, flavor characteristics, and operating principles.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/MMZYY 02-2023 |
| CCS | Food |
| ICS | Food Composite |
| Implement Date | 2023-09-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00