PDF
T/ZWLB 2005-2023 Active
T/ZWLB 2005-2023 "Hundred Villages, Thousand Dishes: Fresh and Spicy Specialties of Changshan"
Abstract
Main technical content: This document specifies the basic characteristics of Changshan dishes, the selection and procurement of ingredients, the production process, cultural elements, and the classification of dishes. This document applies to the general requirements for cooking and preparing Changshan dishes.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/ZWLB 2005-2023 |
| CCS | The relationship between supply and use |
| ICS | Food Composite |
| Implement Date | 2023-07-31 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00