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GB 1903.44-2020 Active
GB 1903.44-2020 Food Safety National Standards for Food Nutritional Enhancers Hydrocobalamin
Abstract
This standard applies to hydrocobalamin, a food nutritional fortifier produced by the fermentation method of Ensifer adhaerens and purified and dried for use.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1903.44-2020 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2021-03-11 |
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$ 50
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$ 50
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Order Total (incl. tax)
$ 50