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GB 5009.26-2023 Active
GB 5009.26-2023 The National Standards for Food Safety: Determination of N-nitrosamine Compounds in Foods
Abstract
This standard specifies the method for determining N-dimethylnitrosamine (NDMA) in food. This standard is applicable to the determination of N-dimethylnitrosamine in meat and meat products, aquatic animals and their products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.26-2023 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2024-03-06 |
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$ 75
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$ 75
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Order Total (incl. tax)
$ 75