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T/SPFA 001-2023 Active
T/SPFA 001-2023 Sichuan Cuisine Compound Flavor Type - Litchi Flavor Type
Abstract
Scope: This standard applies to Sichuan cuisine with a lychee flavor profile; Main technical content: This standard specifies the terms and definitions, main seasonings, representative dishes, evaluation indicators, evaluation methods, and results for Sichuan cuisine with a lychee flavor profile.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/SPFA 001-2023 |
| ICS | Food Composite |
| Implement Date | 2023-05-10 |
Price
$ 20.00
Subtotal
$ 20.00
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$ 0.00
Order Total (incl. tax)
$ 20.00