PDF
T/CGCC 40-2019 Active
T/CGCC 40-2019 Green glutinous rice ball (or cake)
Abstract
This standard specifies the terms and definitions of green dumplings, technical requirements, hygiene requirements for the production and processing process, test methods, inspection rules, labels, markings, packaging, transportation, storage, and sales. This standard applies to the production, inspection, and sales of green dumplings. This standard is applicable to members of this group, and other units may refer to and use it for reference.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CGCC 40-2019 |
| CCS | Baked goods |
| ICS | Refrigeration technology |
| Implement Date | 2019-12-01 |
Price
$ 21.00
Subtotal
$ 21.00
Tax
$ 0.00
Order Total (incl. tax)
$ 21.00