T/GDOAA 0005-2022 Active

Scope: This document provides evaluation standards for the food processing and production environment in Guangdong, Hong Kong, and Macao, including overall system requirements, overall architecture design, and requirements for system functions, performance, deployment methods, and operation and maintenance. This document is applicable to food production, processing, and sales venues in Guangdong, Hong Kong, and Macao, and is used to inspect the hygiene and safety of the food processing and production environment in these regions. Main Technical Content: (1) Main Content: The main content of this document includes scope, normative reference documents, terms and definitions, overall system requirements, overall architecture design, and requirements for system functions, performance, deployment methods, and operation and maintenance. 1. Scope: This document provides evaluation standards for the food processing and production environment in Guangdong, Hong Kong, and Macao, including overall system requirements, overall architecture design, and requirements for system functions, performance, deployment methods, and operation and maintenance. This document is applicable to food production, processing, and sales venues in Guangdong, Hong Kong, and Macao, and is used to inspect the hygiene and safety of the food processing and production environment in these regions. 2. Normative Reference Documents: This chapter lists the documents referenced in this document. 3. Terms and Definitions: This chapter explains relevant terms and definitions, clarifying the principles of the technical specifications for the intelligent recognition and detection management system for food processing and production environments and clearly articulating the system's functions and performance. 4. System Architecture: This chapter describes the core algorithms of the intelligent recognition and detection management system for food processing and production environments, including face