T/CI 125-2022 Active

Scope: This document specifies the technical requirements, test methods, inspection rules, labeling, packaging, transportation, and storage for sandwich rolls. This document applies to the production of sandwich roll products. Main technical content: 5.2 Physical and chemical indicators The physical and chemical indicators shall comply with the requirements specified in Table 2. Table 2: Physical and Chemical Indicators Item Indicator 1 Water content/(g/100 g) ≤52 Acid value (based on fat) (KOH)/(mg/g) ≤33 Peroxide value (based on fatty acids)/(g/100 g) ≤0.204 Protein/(g/100 g) ≥45 Fat/(g/100 g) ≤40 5.3 Net content deviation shall comply with the requirements of JJF 1070. 5.4 Limits of pollutants 5.4.1 Lead content shall not exceed 0.2 mg/kg. 5.4.2 Other pollutant indicators shall comply with the requirements of GB 2762. 5.5 Limits of mycotoxins 5.5.1 Aflatoxin B1 shall not be detected. 5.5.2 Other mycotoxins shall comply with the requirements of GB 2761. 5.6 Microbial limits 5.6.1 Pathogenic bacteria limits shall comply with the requirements for cooked grain products in GB 29921. 5.6.2 Microbial limits shall comply with the requirements specified in Table 3.