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GB/T 20809-2006 Active
GB/T 20809-2006 Evaluating specification on the HACCP certification of the meat products
Abstract
This standard specifies the general requirements for meat product production enterprises to establish and implement the HACCP system, as well as the requirements for documents, good manufacturing practices (GMP), sanitary standard operating procedures (SSOP), standard operating procedures (SOP), harmful microorganism testing, and the establishment procedures of the HACCP system. It also proposes a HACCP plan model table for meat products. This standard applies to the establishment and implementation of the HACCP system in meat product production enterprises, and can be used as a reference basis for related evaluation activities.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 20809-2006 |
| CCS | Technical management |
| ICS | Meat and meat products |
| Implement Date | 2007-06-01 |
Price
$ 102
Subtotal
$ 102
Tax
$ 0.00
Order Total (incl. tax)
$ 102