PDF
GB 1886.320-2021 Active
GB 1886.320-2021 Food Safety National Standard for Additives in Food: Sodium Glucose Acidate
Abstract
This standard applies to sodium gluconate, a food additive, which is mainly produced from gluconic acid and sodium hydroxide obtained through starch fermentation, and is prepared by chemical reaction, concentration, crystallization, and drying.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.320-2021 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2021-08-22 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50