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GB/T 23492-2009
GB/T 23492-2009 Bacon
Abstract
This standard specifies the definition, classification, hygiene index requirements, inspection methods, inspection rules, and marking, packaging, transportation, storage, sales, and recall requirements for bacon.
This standard applies to the processing, inspection, and sales of products defined in 3.1.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 23492-2009 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2009-10-01 |
Price
$ 44
Subtotal
$ 44
Tax
$ 0.00
Order Total (incl. tax)
$ 44