T/DLMSWH 025-2021 Active
T/DLMSWH 025-2021 Rating standard for credit evaluation of catering service units
Abstract
Scope: This standard specifies the terms and definitions, evaluation principles, evaluation content, credit rating and representation methods, evaluation indicators, evaluation procedures, and confidentiality requirements for the evaluation of credit ratings of catering service units. This standard applies to the construction of integrity management systems and internal evaluations in the catering service industry. Third-party credit evaluation agencies may also refer to and use it for reference. Main technical content: This standard specifies the terms and definitions, evaluation principles, evaluation content, credit rating and representation methods, evaluation indicators, evaluation procedures, and confidentiality requirements for the evaluation of credit ratings of catering service units.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/DLMSWH 025-2021 |
| ICS | Integrated services |
| Implement Date | 2021-07-15 |