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GB 1886.126-2015 Active
GB 1886.126-2015 Food Safety National Standard for Additives in Food: Ethyl acetate of Linalool Aroma
Abstract
This standard applies to the food additive acetyl eugenol, which is produced by chemical reaction using eugenol or dehydroeugenol and acetic anhydride as raw materials.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.126-2015 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-03-22 |
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