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GB 1886.27-2015 Active
GB 1886.27-2015 Food Safety National Standard for Food Additives - Sucrose Fatty Acid Esters
Abstract
This standard applies to sucrose fatty acid ester, a food additive made from sucrose and edible oils or fatty acids as the main raw materials, which is esterified and refined.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.27-2015 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-03-22 |
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