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GB 1886.31-2015 Active
GB 1886.31-2015 Food Safety National Standard for Additives in Food: Ethyl P-hydroxybenzoate
Abstract
This standard applies to ethyl p-hydroxybenzoate, a food additive made by esterifying p-hydroxybenzoic acid and ethanol using sulfuric acid as a catalyst.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.31-2015 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-03-22 |
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