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GB 1886.36-2015 Active
GB 1886.36-2015 Food Safety National Standard for Food Additives - Menthol Oil
Abstract
This standard applies to essential oils extracted from the aboveground parts of peppermint (Mentha spicata L.) during the flowering period by steam distillation, and then refined to produce two specifications of peppermint oil as food additives, with a minimum ketone content of 60% and 80%.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.36-2015 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-03-22 |
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$ 42
Subtotal
$ 42
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$ 0.00
Order Total (incl. tax)
$ 42