PDF
GB 1886.59-2015 Active
GB 1886.59-2015 Food Safety National Standards for Additives in Food: Petroleum Ether
Abstract
This standard applies to petroleum ether, a food additive obtained from the fractional distillation of natural petroleum. This product is a light petroleum product with a boiling point between 25 °C and 105 °C, mainly consisting of mixed alkanes (normal and isomeric) and cyclic alkanes.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.59-2015 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-03-22 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50