PDF
T/CABP 003-2023 Active
T/CABP 003-2023 Dining menu standardization guideline
Abstract
Main technical content: By formulating standardized menus, we aim to provide consumers with more accurate information about the dishes and reduce food waste in the catering industry
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CABP 003-2023 |
| ICS | Consumer services |
| Implement Date | 2024-01-01 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00