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GB 1886.40-2015
GB 1886.40-2015 Food Safety National Standard L-Malic Acid Additive for Food
Abstract
This standard applies to the food additive L-malic acid obtained by enzyme engineering and fermentation methods.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 1886.40-2015 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-05-13 |
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