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T/CNHFA 111.7-2023 Active
T/CNHFA 111.7-2023 Health food ingredient: Pueraria root
Abstract
Main technical content: This document is applicable to the raw material of health food, Pueraria lobata. It introduces its source, sensory requirements, physical and chemical indicators, characteristic component indicators and their testing methods, the limit of fungal toxins, and other precautions
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CNHFA 111.7-2023 |
| ICS | Food Technology (Vocabulary) |
| Implement Date | 2023-04-10 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00