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NY/T 628-2002 Active
NY/T 628-2002 Dry salted duck
Abstract
This standard specifies the technical requirements, inspection methods, inspection rules, marking, packaging, and storage specifications for board duck. This standard applies to cured products made from healthy fattened ducks that have been slaughtered, de-feathered, and eviscerated, followed by salting, re-brining, shaping, air-drying, or drying in an oven.
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Active |
| Standard Code | NY/T 628-2002 |
| CCS | Bird and egg processing and products |
| ICS | Animal products comprehensive |
| Implement Date | 2003-03-01 |
Price
$ 29
Subtotal
$ 29
Tax
$ 0.00
Order Total (incl. tax)
$ 29