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GB 5413.29-2010 Active
GB 5413.29-2010 National food safety standard Determination of solubility in foods for infants and young children,milk and milk products
Abstract
This standard specifies the methods for determining the insolubility index and solubility.
The first method of this standard is applicable to the determination of the insolubility index of milk powder that does not contain soybean components, and the second method is applicable to the determination of the solubility of infant and toddler foods and milk powder.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5413.29-2010 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2010-06-01 |
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