PDF
GB 1886.206-2016 Active
GB 1886.206-2016 Food Safety National Standard L-Carvone, Food Additive
Abstract
This standard applies to the food additive l-carvone, which is obtained by chemical reaction using d-limonene as the raw material, or by single separation using spearmint oil as the raw material.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.206-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42