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GB 1886.231-2016
GB 1886.231-2016 Food Safety National Standard for Additives in Food: Lactic Acid Nisin
Abstract
This standard applies to lactic acid streptococcin, a food additive extracted after fermentation by Lactococcus lactis subsp. lactis.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 1886.231-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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$ 42
Subtotal
$ 42
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$ 0.00
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$ 42