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GB 1886.257-2016 Active
GB 1886.257-2016 Food Safety National Standards for Food Additives: Lysozyme
Abstract
This standard applies to lysozyme, a food additive made from egg white extracted and refined through various processes.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.257-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
Price
$ 42
Subtotal
$ 42
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$ 0.00
Order Total (incl. tax)
$ 42