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T/CANTON 02-2023 Active
T/CANTON 02-2023 Tea Master Competence Evaluation Procedures
Abstract
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic qualifications of tea masters 5. Professional competencies of tea masters 5.1 Basic professional knowledge 5.2 Ability to arrange tea ceremony spaces 5.3 Tea brewing skills 5.4 Tea tasting skills 5.5 Tea reception skills 5.6 Tea sales skills 5.7 Ability to present tea aesthetics 5.8 Tea culture teaching skills 6. Evaluation of tea masters' competencies 6.1 Tea master grade system 6.2 Evaluation venue requirements 6.3 Evaluation methods 7. Supplementary provisions
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CANTON 02-2023 |
| ICS | Tea |
| Implement Date | 2024-01-15 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00