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GB/T 9959.3-2019 Active
GB/T 9959.3-2019 Fresh and frozen pork and pig by-products—Part 3:Pork cuts
Abstract
This part of GB/T 9959 specifies the terminology and definitions of pork segmentation by parts, technical requirements, test methods, test rules and marking, packaging, storage, and transportation.
This part is applicable to fresh and frozen pork products segmented by parts.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 9959.3-2019 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2019-10-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50