PDF
NY/T 744-2003
NY/T 744-2003 Green food—Alliaceous vegetables
Abstract
This standard specifies the requirements, testing methods, inspection rules, marking, packaging, transportation, and storage for green food onion and garlic vegetables.
This standard applies to green food onion and garlic vegetables.
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Replaced |
| Standard Code | NY/T 744-2003 |
| CCS | Fruit and vegetable cultivation and products |
| ICS | Vegetables and their products |
| Implement Date | 2004-03-01 |
Price
$ 32
Subtotal
$ 32
Tax
$ 0.00
Order Total (incl. tax)
$ 32