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GB 5009.149-2016 Active
GB 5009.149-2016 The National Standards for Food Safety: Determination of Zhizhi Yellow in Foods
Abstract
This standard specifies the determination methods for the representative components of gardenia yellow in food: gardnerin and gardneric acid.
This standard is applicable to the determination of gardnerin and gardneric acid in ice cream, candied fruits, pickles, dried almonds, chocolate, pastries, cooked meat, soy sauce, fruit juice, prepared wine, jelly, and potato chips.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.149-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |
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