GB 5009.96-2016 Active
GB 5009.96-2016 The Determination of Ochratoxin A in Foods: National Standards for Food Safety
Abstract
This standard specifies the method for the determination of ochratoxin A in food.
The first method of this standard is applicable to the determination of ochratoxin A in grains, oilseeds and their products, alcoholic beverages, soy sauce, vinegar, sauces and sauce products, raisins, peppercorns/powder. The second method is applicable to the determination of ochratoxin A in corn, rice (brown rice), wheat, wheat flour, soybean, coffee, and wine. The third method is applicable to the determination of ochratoxin A in corn, wheat, and other grain products, chili peppers and their products, alcoholic beverages such as beer, soy sauce, and other products, raw coffee, and roasted coffee. The fourth method is applicable to the determination of ochratoxin A in corn, wheat, barley, rice, soybean, and their products. The fifth method is applicable to the determination of ochratoxin A in wheat, corn, and soybean.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.96-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-06-23 |