PDF
SB/T 10279-2017 Active
SB/T 10279-2017 Smoked and cooked sausage
Abstract
This standard specifies the terms and definitions, raw materials, technical requirements, inspection methods, inspection rules, labels, markings, packaging, storage, transportation, and sales requirements for smoked and boiled sausages.
This standard applies to the production, inspection, and sales of the products defined in 3.1.
General Product Information
| Document Type | Industry standards-Business |
|---|---|
| Standard Status | Active |
| Standard Code | SB/T 10279-2017 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2017-10-01 |
Price
$ 32
Subtotal
$ 32
Tax
$ 0.00
Order Total (incl. tax)
$ 32