PDF
GB/T 23493-2022 Active
GB/T 23493-2022 General quality for Chinese sausage
Abstract
This document specifies the product classification, raw materials, feeding requirements, technical requirements, production and processing management, inspection rules, labels, marks, product naming, packaging, storage, transportation, and sales requirements of Chinese-style sausages, and describes the inspection methods. This document is applicable to the production, inspection, and sales of Chinese-style sausage products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 23493-2022 |
| CCS | Meat processing products |
| ICS | Meat and meat products |
| Implement Date | 2024-07-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50