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GB 26401-2011 Active
GB 26401-2011 Food Safety National Standard for Food Additives: Arachidonic Acid Oil (Fermented Method)
Abstract
This standard applies to arachidonic acid (ARA) oil produced by biological fermentation using the Mortierlla alpina strain.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 26401-2011 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2011-05-15 |
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